02 enero 2013

Baked Eggplant Parmesan

As dominican we usually made to many fried food, fried eggplants, tostones, fried yellow plantain, fried chicken, fried fish, fried sweet potatoe, endless,,,,  this is a non fry variation of this popular dish, and is awesome!!!


3 eggplants
2 eggs (beaten)
4 cups seasoned bread crumbs 
6 cups spagheti sauce
1/2 teaspoon dried basil or oregano
16 oz mozzarella cheese (shredded)
1/2 cup grated parmesan cheese


1. Preheat oven to 350 degrees
2. Dip eggplant slices in egg,then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheat oven for 5 minutes on each side.
3. In a baking dish spread spaghetti sauce to cover the botton. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
4. Bake in preheat oven for 35 minutes or until golden brown.