06 noviembre 2012

Egg Rolls

Delicious egg rolls, I love sweet chili dipping sauce!!!!
egg rolls wrapers

2 tablespoons vegetable oil
1/2 lb ground lean pork
3 garlic cloves, minced
1/2 medium onion, minced
2 green onions, finely chopped
5 cups cabbage and carrots grated
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
salt  and pepper  

15 egg roll wraps


Heat oil in skillet. Saute garlic and onions until tender.
Add pork and sauté until browned.
Add coleslaw blend and stir-fry on high heat about 5 minutes. Remove from heat and add seasonings, and salt and pepper to taste.

To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
Deep fry at 350°F, until golden brown. Drain on paper towels and enjoy!These can also be frozen and fried later. Some people like a dipping sauce for egg rolls.