28 noviembre 2012

Special Hash Brown

Good hash browns are easy and delicious, crispy and brown. Yummmmm!!!!!


2 medium russet potatoes shredded
1/2 medium onion shredded
1/4 cup all purpose flour
1 egg
1/4 tablespoon garlic salt
1 cup oil for frying
Pepper to taste
1/4 tsp of parsley flakes (optional)


1. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl and mix with the flour, eggs, onion and garlic salt until evenly distributed.
2.  Heat oil in  a large heavy skillet over medium heat. When oil is hot place potatoes into the pan. Cover the whole bottom of the pan or make separate piles like pancakes. Cook until nicely browned on the bottom and them flip over and brown on the other side. 

3. Remove from pan and drain on paper towels. Season with salt and pepper and serve.

4. If you are trying to avoid frying food, then make a Hash Brown Basket in a cupcakes pan and bake.