13 noviembre 2012

Zucchini, Apple and Carrot bread!!




Zucchini, carrot and apple bread with pecans

Ingredients
2 2/3 cup all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp all-spice
1/8 tsp nutmeg
1 1/3 cup white sugar
1/2 cup firmly packed brown sugar
3 eggs
200 ml melted butter
2 tsp vanilla
4 cups total grated zucchini, carrot and apple
1 cup pecan or nuts, roughly chopped (I also put some cranberries or raisins)

Directions
Preheat oven to 350 degrees. 

Grease and line 2, 2-liter loaf pans or 4 1 liter loaf pans. 

Grate your zucchini, carrot and apple.  Set aside. 

In a bowl sift together the flour, baking soda, baking powder and spices.  Set aside.

In a large bowl add the sugars and egg and mix.  Add the melted butter, and vanilla and mix.  Stir in the flour in 3 parts, then add the zucchini, carrots and apple mixture.  Add the pecans.  Stir until well combined.  Divide between the pans.

Bake on the middle shelf of the oven for 1 – 1 ¼ hrs.