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13 noviembre 2012
Zucchini, Apple and Carrot bread!!
Zucchini, carrot and apple bread with pecans
Ingredients
2 2/3 cup all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp all-spice
1/8 tsp nutmeg
1 1/3 cup white sugar
1/2 cup firmly packed brown sugar
3 eggs
200 ml melted butter
2 tsp vanilla
4 cups total grated zucchini, carrot and apple
1 cup pecan or nuts, roughly chopped (I also put some cranberries or raisins)
Directions
Preheat oven to 350 degrees.
Grease and line 2, 2-liter loaf pans or 4 1 liter loaf pans.
Grate your zucchini, carrot and apple. Set aside.
In a bowl sift together the flour, baking soda, baking powder and spices. Set aside.
In a large bowl add the sugars and egg and mix. Add the melted butter, and vanilla and mix. Stir in the flour in 3 parts, then add the zucchini, carrots and apple mixture. Add the pecans. Stir until well combined. Divide between the pans.
Bake on the middle shelf of the oven for 1 – 1 ¼ hrs.
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