29 noviembre 2012

Honey Glazed Salmon

From the day of thanksgiving still had some apple cider, I decided to make a glazed salmon with honey and apple cider.


1/2 cup apple cider
1 tsp minced garlic
11/4 tblsp Honey
4  salmon  fillets
1 tblsp olive oil
Salt and pepper
2 slices limes
1 tblsp butter


In a skillet heat oil over medium heat, salt and pepper the steaks and place in the pan until turned brown, about 3 minutes per side.

Meanwhile in a saucepan mix apple cider and honey, heated until it begins to boil, add the mixture looks fillets gradually add a few lemon wheels, finished bathing the fillets with the mixture and cook heat until caramelized.

Serve with rice noodles and a creamy spinach or kale.

Creamy Spinach or Kale

In a pan put a tablespoon of butter and 1/2 tbsp flour heated and let the flour absorb butter, then added 1/2 cup milk, a pinch of salt, pepper and nutmeg, add the spinach and let them cook until spinach or kale softened.